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1306 NW 13th ave.
Portland, Oregon 97209
USA

(971) 248 0425

Sustainably-caught wild salmon, halibut, king crab, scallops and cod.   Sugpiaq Alaskan Seafood are cleaned and flash-frozen quickly after harvest, preserving the fresh-caught quality and taste. Establishing ourselves over multiple generations in the best Alaskan fishing grounds gives us access to the highest quality seafood available on the market.

Our hand-selected, Wild Alaskan Seafood contains no hormones, additives or GMOs. We are stewards of our Alaskan waters and Sugpiaq is an authentic, genuine Alaskan seafood company.

“For most, seafood is an industry, to me, a sugpiaq, it is part of my heritage, culture and lifestyle”. Isabella – President

Marine Stewardship Council Certified Sustainable

Alaskan Native Certified

Sun’ami Tribal Council Member

 

Quyanaa (Thank You!)

 

 

Halibut: April to Oct

Consumer Wholesale Prices

Order reservations start 60 days before each specie's season.  For example: Crab order reservations start appx Aug 15th 

Do to our high quality & sustainable supply, pre-season orders are required to insure we can balance our order demand with our catch & supply production. 

Sugpiaq's seafood catch never leaves the US.  Sugpiaq catches, cleans, processes,     direct sells, and eats it own seafood.  No coloring, No chemical additives,             No water-retaining additives, No false labeling, No GMO modified fish.            Sugpiaq only catches ocean wild seafood from Alaska

Any confusion or questions contact us directly at: 

gary.sugpiaq@gmail.com      or      907 *  345 * 3311   

Halibut: April to Oct

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Halibut: April to Oct

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Called the "steak meat of the sea," Alaskan Halibut is light and lean with a wonderfully fresh, versatile flavor and delicate texture.   The color of the meat is snow white, the texture is firm with large flakes, and the flavor is a mild sweet taste.  Like all Alaskan seafood, halibut is a sustainable harvested fishery, so we can eat happily knowing we are supporting those who support our oceans and are good stewards of our seafood.

Scientific Name:  Hippoglossus stenolepis 

Catch Area:  Aleutians, Kodiak & Seward 

Style:  Fresh & Frozen;  H&G;  Fletches;  Portions. 

Grade:  Depends on style

Package:  Totes,  Boxes, &  Custom Box Sizes

 

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