contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

1306 NW 13th ave.
Portland, Oregon 97209

(971) 248 0425

Sustainably-caught wild salmon, halibut, king crab, scallops and cod.   Sugpiaq Alaskan Seafood are cleaned and flash-frozen quickly after harvest, preserving the fresh-caught quality and taste. Establishing ourselves over multiple generations in the best Alaskan fishing grounds gives us access to the highest quality seafood available on the market.

Our hand-selected, Wild Alaskan Seafood contains no hormones, additives or GMOs. We are stewards of our Alaskan waters and Sugpiaq is an authentic, genuine Alaskan seafood company.

“For most, seafood is an industry, to me, a sugpiaq, it is part of my heritage, culture and lifestyle”. Isabella – President

Marine Stewardship Council Certified Sustainable

Alaskan Native Certified

Sun’ami Tribal Council Member


Quyanaa (Thank You!)



Sablefish: April-Sept

Consumer Wholesale Prices

Order reservations start 60 days before each specie's season.  For example: Crab order reservations start appx Aug 15th 

Do to our high quality & sustainable supply, pre-season orders are required to insure we can balance our order demand with our catch & supply production. 

Sugpiaq's seafood catch never leaves the US.  Sugpiaq catches, cleans, processes,     direct sells, and eats it own seafood.  No coloring, No chemical additives,             No water-retaining additives, No false labeling, No GMO modified fish.            Sugpiaq only catches ocean wild seafood from Alaska

Any confusion or questions contact us directly at:      or      907 *  345 * 3311   

Sablefish: April-Sept

sold out

Sablefish: April-Sept


Oh, many names for one tasty fish.  Traditional market names are Sablefish & Black Cod, but I have heard client's call it: "Foie gras of the sea,"  "the chocolate of fish,"  and my favorite description - "Butterfish."   If you have a fear of failure & are scared of cooking fish, this is where to start.  This is one of the simplest fish to prepare, and chef's love it because it makes mind-blowing delicious recipes.  Delicate flakes slide away, somehow maintaining the perfect balance between smooth & firm, maybe it is because sablefish actually features more omega 3s than any other white fish and wild salmon, except kings. 

Scientific Name:  Anoplopoma fimbria

Catch Area:  Aleutian Islands  &  Bering Sea

Style:  Whole Rounds;  H&G;  Fillets;  Portions

Grade:  Depends on Style

Packaging:  Totes,  Boxes,  &  Custom Box Sizes

Add To Cart