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1306 NW 13th ave.
Portland, Oregon 97209

(971) 248 0425

Sustainably-caught wild salmon, halibut, king crab, scallops and cod.   Sugpiaq Alaskan Seafood are cleaned and flash-frozen quickly after harvest, preserving the fresh-caught quality and taste. Establishing ourselves over multiple generations in the best Alaskan fishing grounds gives us access to the highest quality seafood available on the market.

Our hand-selected, Wild Alaskan Seafood contains no hormones, additives or GMOs. We are stewards of our Alaskan waters and Sugpiaq is an authentic, genuine Alaskan seafood company.

“For most, seafood is an industry, to me, a sugpiaq, it is part of my heritage, culture and lifestyle”. Isabella – President

Marine Stewardship Council Certified Sustainable

Alaskan Native Certified

Sun’ami Tribal Council Member


Quyanaa (Thank You!)



Keta: August

Consumer Wholesale Prices

Order reservations start 60 days before each specie's season.  For example: Crab order reservations start appx Aug 15th 

Do to our high quality & sustainable supply, pre-season orders are required to insure we can balance our order demand with our catch & supply production. 

Sugpiaq's seafood catch never leaves the US.  Sugpiaq catches, cleans, processes,     direct sells, and eats it own seafood.  No coloring, No chemical additives,             No water-retaining additives, No false labeling, No GMO modified fish.            Sugpiaq only catches ocean wild seafood from Alaska

Any confusion or questions contact us directly at:      or      907 *  345 * 3311   

Keta: August

Artic Keta.jpg
Artic Keta.jpg

Keta: August


This is the northern most fishery in Alaska and its Keta salmon is a little bit of a freak.  Average weight is 8 lbs+, its oil content is one of the highest in the world, its eggs are big and fat, and it snowed last year in August for 3 hours - while we wore t-shirts!  The run is a fast and short 6 weeks.  The fishermen are 95% Inupiaq Eskimo, lively and fun, and quick to fish since they go caribou hunting 1-2 days after the run ends.  This might be the healthiest and happiest fishery in the world.  

Scientific Name:  Oncorhynchus keta

Catch Area:   Arctic Ocean 

Style:  Whole Rounds;  H&G;  Fillets;  Portions

Grade:  Depends on Style

Packaging:  Totes, Boxes, Customs Box Sizes  

Keep Frozen Until Use.  Thaw overnight in refrigerator, or if you desire to  eat right away place unopened package in cold water for 45 minutes or until fish is flexible.

Nutritional Value
[3.5 oz (100 g) raw fillet]:
Kcal: 120
Kcal from fat: 34.2
Protein: 20g
Total fat: 4g
Saturated fat: 1g
Omega-3 fat: 0.6g
Cholesterol: 74mg
Sodium: 50mg

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